Traditional Abruzzo wines and liqueurs

For five generations, we have been producing wines and liqueurs 100% from native vines

Taste our wines

Our wines

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Taste our wines

Wines a complete tasting experience in Cantina Margiotta: visit our historic vineyards, the cellar and the barrel room, tasting a selection of our best wines accompanied by typical products.

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How we produce our wines

  • Award-winning wines

    The awards obtained, including the prestigious 2019 Cangrande Prize for the 'Meritorious of Italian Viticulture', reflect the commitment and passion for the production of quality wines and for the valorisation of the Abruzzo winemaking tradition.

  • 100% own production

    The winemaking starts from home-grown grapes, carefully selected for the best ripening. The method includes late maturation, rigorous selection in the vineyard and manual harvesting to ensure quality in every bottle.

  • Only native vines

    We grow native vines in the heart of the Majella National Park and the Peligna Valley, offering a taste of the authenticity and tradition of Abruzzo.

  • Sustainable agriculture

    We implement Integrated Pest Control practices to manage vineyards and wines in a sustainable and eco-compatible way, guaranteeing quality and respect for the environment.

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What they say about us

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  • Stephanie

    "10/10 would definitely recommend a tour and tasting!"

  • Patrick

    "Excellent experience. Francesca hosted us, providing a tour of the vineyards and barrel room, along with a tasting of several excellent wines. Highly recommended."

  • Stephen

    "My favorite sparkling wine, Vellus! I recommend it to celebrate the most special occasions!"

  • Florence

    "Excellent cellar. Perfect assistance. Super careful purchases and much appreciated. I will repeat the experience."

  • Barry

    "We enjoyed a delightful and informative tour and tasting of this boutique, family-operated winery. It was a great experience!"

  • Emanuela

    "Really excellent wines. Tonight we opened the Pecorino, with fish it is truly an excellent combination. Fruity and fragrant but without going overboard."

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