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| Scheda Tecnica |
CRETARA CERASUOLO |
Colle Cretara, one of the designated zones of Pratola Peligna, important
cradle of the Abruzzi viticulture. Here the ancestors of the Margiotta
family planted the first vines, dedicated to the noble art of winemaking
from the early 900’s.
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THE WINE | |
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Color | Rosè Wine |
Year | 2008 |
Denomination | Cerasuolo Montepulciano D'Abruzzo DOC |
Type | Tranquil, dry, from an autoclonal wine |
Alcoholic content | 13,5% VOL |
Total acidity | 6,15g/L |
Yearly production | 4000 bottles |
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THE VINEYARD | |
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Grape varieties | 100% Montepulciano d'Abruzzo | |
Vineyard |
Spalliera with upside down arch |
Planting density | 2200 vines per hectare |
Age of vines | 30 years |
Yeld per hectar | 8000KG per hectare |
Zone of production | Pratola peligna (AQ) - Abruzzo |
Altitude | 400mt above sea level |
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THE VINIFICATION | |
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Harvest period | October |
Technique | Soft pressing clear static | |
Fermentation | Temperature controlled 15°C |
Duration of fermantation | 20 days |
Refinement | Steel |
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TASTING NOTES |
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Appearance | Rose typical of the cherry, medium intensity |
Bouquet | Floreal, red fruit nose |
Taste | Fresh, delicate, harmonious |
Served | 12°C |
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FOOD PAIRING | Typical Abruzzi dishes: Maccheroni alla chitarra (Guitar Maccheroni) -
Grilled Lamb - Cheeses of limited aging |
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Azienda
Agricola Margiotta Carlo Mario
Sede Legale:
v. Nino Bixio, 2 - 67035 Pratola Peligna (AQ) - Sede Cantina: via
Corfiniense, snc - 67035 - Pratola Peligna (AQ)
Fax (+39)
0864.272659 - Cell. (+39) 328.7457941 -
www.margiottavini.it -
info@margiottavini.it
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