
Montepulciano d'Abruzzo: food and wine pairings to enhance the taste
Montepulciano d'Abruzzo is a versatile and popular red wine that pairs perfectly with a wide range of dishes. With its robust structure, soft tannins, and fruity notes, this wine enhances the flavors of dishes, creating unforgettable taste combinations. In this article, we will explore the best food and wine pairings for Montepulciano d'Abruzzo, so you can fully enjoy this Italian wine excellence.
Pairings with meat
Montepulciano d'Abruzzo finds its ideal place next to meat-based second courses. Its tannic structure and good taste persistence make it perfect to accompany:
- Grilled steak
- Roast beef or lamb
- Pork ribs
- Game such as wild boar or deer
- Gourmet burgers
The wine harmonizes with the texture of the meat, while the fruity notes balance the succulence and fattiness of the dish, creating a balanced and satisfying tasting experience.
Pairings with first courses
Not just meat: Montepulciano d'Abruzzo can add a touch of class even to the tastiest and most substantial first courses. Try it with:
- Pasta all'amatriciana
- Baked lasagna
- Ravioli with meat filling
- Risotto with meat sauce
- Polenta with stew
The enveloping texture of the wine embraces the richness of sauces and condiments, enhancing each bite with its softness and persistent flavour.
Pairings with cheeses
For a truly satisfying food-wine combination, pair Montepulciano d'Abruzzo with aged cheeses. The flavor and structure of pecorino, parmesan, spicy provolone, or gorgonzola find an ideal companion in wine. Montepulciano's tannins counteract the fattiness of the cheeses, cleansing the palate after each bite and preparing it for the next.
Pairings with pizza
Well yes, Montepulciano d'Abruzzo is a wine that can also enhance the queen of the Italian table: pizza. Its versatility makes it suitable to accompany a wide range of pizzas, from the most classic to gourmet. Try it with:
- Diavola Pizza
- Pizza with spicy salami
- Four Cheeses Pizza
- Pizza with sausage and broccoli rabe
The strong character of the wine marries perfectly with the intense flavours of the fillings, making every bite an unforgettable tasting experience.
In conclusion, Montepulciano d'Abruzzo is a wine that can give great satisfaction when paired with the right food. Whether you choose to accompany it with a second course of meat, a tasty first course, a cheese board or a tasty pizza, this red wine will always know how to enhance the flavors and make every bite special. All you have to do is experiment with these food and wine pairings and let yourself be won over by the versatility and unmistakable flavor of Montepulciano d'Abruzzo. Enjoy your meal and toast!