Montepulciano d'Abruzzo vs Chianti: the differences

Montepulciano d'Abruzzo and Chianti are two of the most loved and well-known Italian red wines in the world. Both boast a long history, a strong bond with their territory of origin and unique organoleptic characteristics. In this article we will compare these two giants of Italian winemaking, exploring their differences and peculiarities, to help you choose the one that best suits your tastes and different occasions.

Origins and production areas

The first big difference between Montepulciano d'Abruzzo and Chianti concerns their areas of origin:

• Montepulciano d'Abruzzo is produced in the region of the same name in central Italy. The vineyards of Montepulciano benefit from the mild climate and hilly terrain of Abruzzo.
• Chianti, on the other hand, comes from Tuscany. The Chianti Classico area, the historic heart of production, extends between Florence and Siena. The Chianti vineyards enjoy the Mediterranean climate and soils rich in galestro and alberese.

Grape varieties and blends

Another substantial difference between the two wines concerns the grape varieties used:

• Montepulciano d'Abruzzo is produced mainly with Montepulciano grapes, a native vine of Abruzzo. The production specification requires a minimum of 85% of this vine, with the possible addition of other non-aromatic red grapes up to 15%.
• Chianti, on the other hand, is based on Sangiovese, the main grape variety of Tuscany. The regulations require a minimum of 70% Sangiovese, with the possibility of adding other grape varieties such as Canaiolo, Colorino, Cabernet Sauvignon and Merlot, up to a maximum of 30%.

Organoleptic characteristics

The ampelographic differences are reflected in the organoleptic characteristics of the two wines:

• Montepulciano d'Abruzzo has an intense ruby ​​red color, with purple reflections. On the nose it offers aromas of ripe red fruits, spices and sometimes notes of licorice. On the palate it is a wine with good structure, with soft tannins and a persistent finish.
• Chianti has a bright ruby ​​red color, with aromas of cherries, violets, tobacco and sometimes notes of Mediterranean scrub. In the mouth it is a wine with good acidity and freshness, with well-integrated tannins and a long and savory finish.

Food pairings

Montepulciano d'Abruzzo and Chianti, thanks to their distinctive characteristics, lend themselves to different gastronomic pairings:

• Montepulciano d'Abruzzo, with its structure and softness, is perfect with hearty meat dishes such as roasts, game and steaks. It also pairs well with tasty first courses and mature cheeses.
• Chianti, with its freshness and tannic finesse, is ideal with less structured meat dishes, such as chicken and rabbit, but also with first courses with meat sauce and medium-aged cheeses. Also excellent with the classic Florentine steak.

In conclusion, Montepulciano d'Abruzzo and Chianti are two excellences of Italian enology, expressions of different territories, vines and traditions. Knowing their peculiarities will help you choose the right wine for every occasion and fully appreciate their quality and character. Whether you prefer the power of Montepulciano or the elegance of Chianti, these wines will always give you an unforgettable tasting experience.