Montepulciano d'Abruzzo vs Vino Nobile di Montepulciano: Discover the Differences

Origins and Production Areas

The first big difference between Montepulciano d'Abruzzo and Vino Nobile di Montepulciano concerns their geographical origins:

• Montepulciano d'Abruzzo is produced in Abruzzo, a region in central Italy overlooking the Adriatic Sea. The main production areas are the provinces of Chieti, Teramo, Pescara and L'Aquila.
• The Vino Nobile di Montepulciano, however, comes from Montepulciano, a municipality in Tuscany in the province of Siena. The production area is limited to the vineyards in the municipal area of ​​Montepulciano.

So, despite the similar name, these wines are born in two distinct regions, each with its own characteristic terroir.

Grape varieties used

Another fundamental difference between the two wines concerns the vines used for their production:

• Montepulciano d'Abruzzo is obtained mainly from the Montepulciano vine, native to Abruzzo. For the DOC a minimum of 85% of this vine is required, while for the Riserva version the minimum rises to 90%.
• Vino Nobile di Montepulciano, on the other hand, is produced mainly with Sangiovese grapes (locally called Prugnolo Gentile), with a minimum percentage of 70%. Other red grape varieties can be used, such as Canaiolo and Mammolo, up to a maximum of 30%.

So, despite the name, Vino Nobile di Montepulciano is not made with Montepulciano grapes, but mainly with Sangiovese.

Sensory Profile and Characteristics

The differences in production area and vines are reflected in the organoleptic characteristics of the two wines:

• Montepulciano d'Abruzzo has an intense ruby ​​red color, with aromas of ripe red fruits, spices and sometimes notes of liquorice. On the palate it has a good structure, with soft tannins and a persistent finish.
• The Vino Nobile di Montepulciano, being based on Sangiovese, has a garnet red color, with hints of cherries, plums, violets and earthy nuances. In the mouth it is elegant, with fine and well integrated tannins, good acidity and a long finish.

Both wines offer a satisfying tasting experience, but with unique nuances linked to the territory and the vines of origin.

Gastronomic pairings

Thanks to their distinctive characteristics, Montepulciano d'Abruzzo and Vino Nobile di Montepulciano lend themselves to different gastronomic combinations:

• Montepulciano d'Abruzzo, with its robust structure and soft tannins, is perfect with hearty meat dishes, such as roasts, game and grilled steaks. It also pairs well with tasty first courses and mature cheeses.
• The Vino Nobile di Montepulciano, more elegant and refined, is ideal for accompanying more delicate red meats, such as fillet or sliced ​​beef, but also pasta dishes with meat-based sauces, such as Tuscan ragù. Also excellent with medium-aged cheeses.

In conclusion, Montepulciano d'Abruzzo and Vino Nobile di Montepulciano are two Italian red wines of great value, but with very distinct identities. Knowing their differences in terms of origin, grape varieties and sensory profile will allow you to fully appreciate the peculiarities of each wine and choose the perfect pairing for every occasion. Whether you prefer the power of Montepulciano d'Abruzzo or the elegance of Vino Nobile di Montepulciano, these wines will always give you an unforgettable tasting experience.