Discovering the white wines of Abruzzo.
Introduction
Abruzzo, a region rich in winemaking traditions, is renowned not only for its robust red wines, but also for a variety of white wines of great character. In this journey to discover the whites of Abruzzo, we will pay special attention to Pecorino, a true winemaking gem of the region.
Overview of Abruzzo White Wines
Trebbiano of Abruzzo
Trebbiano is the most widespread white grape variety in Abruzzo. It produces fresh and light wines, ideal as an aperitif or paired with light fish dishes.
Passerina
Passerina is a native grape variety that is experiencing a renaissance. It produces fresh and fruity wines, often used also for the production of sparkling wines.
Cococciola
Less known but equally interesting, Cococciola produces fresh and aromatic wines, with herbaceous and mineral notes.
Focus on Pecorino Wine
Origins and History
Pecorino, despite its name, has no connection with the cheese of the same name. Its name derives from the predilection that sheep had for these sweet bunches during the transhumance.
Characteristics of Pecorino
- Color : Straw yellow with greenish reflections
- Perfume : Intense bouquet with notes of white flowers, citrus fruits and aromatic herbs
- Taste : Fresh, savoury, with a pleasant acidity and a good structure
Why is Pecorino special?
Pecorino stands out for its ability to maintain excellent acidity and good structure even in hot climates. This makes it a complex and long-lived wine, capable of evolving positively over time.
Pecorino in Abruzzo Food and Wine
Pecorino pairs perfectly with many traditional Abruzzo dishes:
- Vastese style broth
- Teramo Virtues
- Sheep skewers
- Local cheeses
Our Pecorino
In the Abruzzo hinterland, Cantina Margiotta carefully cultivates the grapes for its Pecorino IGT Cretara. This 2023 wine captures the essence of the territory, offering the typical fresh and aromatic notes that make Pecorino so beloved. With every sip, you will appreciate the authentic character of this grape and the passion of Abruzzo winemakers. We invite you to discover Pecorino Cretara, a true taste of Abruzzo. Learn more about our Pecorino .
Conclusion
The white wines of Abruzzo, and in particular Pecorino, are experiencing a moment of great rediscovery and appreciation. With their freshness, structure and versatility, they perfectly represent the richness and diversity of the Abruzzo wine heritage. Whether you are a long-time enthusiast or a novice in the world of wine, the white wines of Abruzzo, and Pecorino in particular, are an experience not to be missed.