Black cherry ratafià

Ratafià is born from the maceration of red wine and black cherries, a sweet liqueur with a fruity flavour suitable for accompanying desserts or for garnishing cakes and ice cream.

• Volume : 20% vol.
• Capacity : 50 cl ℮

Ingredients: red wine (57%), alcohol, sugar, black cherries (11%).

Contains sulphites .

Produced and bottled by Il Ginepro srls, IX Traversa Sangro Pescasseroli (AQ), Lic. UTIF: AQ X00092X